Friday, July 1, 2011

White Roughy in Tomato-Olive Oil Sauce

White Roughy in Tomato-Olive Oil Sauce

  • 3 pieces of white roughy, approximately 4 oz each.
  • 2-3 cloves of garlic, crushed (optional)
  • 2-3 medium tomatoes, coarsely chopped
  • 3 table spoons olive oil
  • salt and pepper to taste
Cut tomatoes in half, place in blender, coarsely chop them. Place oil, crushed garlic (optional) and chopped tomatoes in a large pan. Cook over medium to low heat until tomatoes are soft, about 5 minutes. Place fish in the pan. Cook each side about 5 minutes.

Afiyet Olsun !Bon Appetit!

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