Monday, July 11, 2011

Potato Salad

Potato Salad

This is a very healthy version of potato salad. It is mayonnaise-free! 

  • 3-4 medium size potatoes
  • 1 medium red onion
  • ½ cup olive oil
  • Juice of 1 lemon
  • ¼ cup fresh dill, chopped
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh mint, chopped
  • 1 teaspoon dry oregano
  • 1 teaspoon chili pepper
  • 1 teaspoon black pepper
  • 2 green onions, finely chopped
  • Salt to taste

Boil potatoes until tender but not mushy. Peel and cut in half, then slice each half into ¼ inch thick slices, set aside. Cut onions in half and thinly slice them. In a large bowl place all of the ingredients except the potatoes. Mix them with a fork. Add potatoes to the bowl, gently mix them with a spoon. Transfer into a serving dish.

Afiyet Olsun! Bon Appetit!

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