|Purslane Salad with Garlic Yogurt|
- 1 bunch purslane (about 1 cup)
- 1 cup yogurt
- 2 cloves of garlic, crushed
- Salt to taste
Nip tender portions of the purslane with the stem (top 1 inch) and pick the leaves on the bottom portion without the stems. Wash thoroughly and drain in a colander.
Arrange purslane greens on a shallow serving dish.
In a bowl, mix yogurt and crushed garlic very well. Add salt and mix until it is smooth.
Pour garlic yogurt over purslane leaves. It will cover most of it. Garnish with a sprig or two of purslane. Serve chilled.
|Purslane pieces arranged on a serving dish|
|Yogurt and garlic to be mixed|
|Purslane salad with garlic yogurt|
Afiyet Olsun! Bon Appetit!