|Cucumber Salad with Yogurt|
- 3 Small Persian cucumbers (about 2 cups)
- 1 cup yogurt
- 1-2 cloves garlic, crushed (optional)
- 1/4 cup fresh dill, finely chopped
- Salt to taste
- Sprigs of fresh dill or parsley for garnishing
Clean and peel cucumbers. Cut in quarters lengthwise. Cut long pieces into thin slices. Combine yogurt, garlic(optional), dill and salt in a large bowl. Mix well with a spoon until smooth. Add cucumber and gently mix with a spoon making sure the yogurt mixture is well blended with cucumber. Transfer to a serving dish. Garnish with fresh dill. Serve chilled.
Afiyet Olsun! Bon Appetit!