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| Purslane Salad with Garlic Yogurt |
- 1 bunch purslane (about 1 cup)
- 1 cup yogurt
- 2 cloves of garlic, crushed
- Salt to taste
Directions:
Nip tender portions of the purslane with the stem (top 1 inch) and pick the
leaves on the bottom portion without the stems. Wash thoroughly and drain in a
colander.
Arrange purslane greens on a shallow serving dish.
In a bowl, mix yogurt and crushed garlic very well. Add salt
and mix until it is smooth.
Pour garlic yogurt over purslane leaves. It will cover most
of it. Garnish with a sprig or two of purslane. Serve chilled.
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| Purslane pieces |
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| Purslane pieces arranged on a serving dish |
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| Yogurt and garlic to be mixed |
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| Purslane salad with garlic yogurt |
Afiyet Olsun! Bon Appetit!
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